This page of recipes might end up being the lightest of the lot. Despite the fact that I hail from the states, my culinary interest and tastes tend more towards the Italian and Chinese cuisines. Even so, I offer these for your perusal and possible enjoyment.
China Pasticcio is in a state of simmer (under construction) and I will gradually be adding recipes, so check in every week or so, or subscribe to the feed.
