I somehow got fixated on lemons today, so it’s fitting to end with another of my all-time favorite tangy recipes. In case you missed them, the other two were: “Chinese” Lemon Chicken and American “Roasted Lemon Chicken.”
Chicken Parmesan with Lemon
4 small or 2 large boneless, skinless chicken breasts
2cups bread crumbs
1/2 finely grated parmesan
5 tbsp. olive [...]
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