Chocolate cheesecake fit for the gods

Chocolate Swirl Cheesecake

Crust:
2 cups graham cracker crumbs
1/3 cup powdered sugar
12 tbsp melted unsalted butter

Filling:
2 lbs cream cheese (@ room temp.)
3/4 cup granulated sugar
1/2 tsp lemon juice
5 whole eggs (@ room temp.)
4 oz. semi-sweet melted chocolate

Crust: Butter and flour a 9-inch springform cake pan. Set aside. Mix graham cracker crumbs, powdered sugar and [...]