A lemony day all the way

I somehow got fixated on lemons today, so it’s fitting to end with another of my all-time favorite tangy recipes. In case you missed them, the other two were: “Chinese” Lemon Chicken and American “Roasted Lemon Chicken.”
Chicken Parmesan with Lemon
4 small or 2 large boneless, skinless chicken breasts
2cups bread crumbs
1/2 finely grated parmesan
5 tbsp. olive [...]

Chocolate cheesecake fit for the gods

Chocolate Swirl Cheesecake

Crust:
2 cups graham cracker crumbs
1/3 cup powdered sugar
12 tbsp melted unsalted butter

Filling:
2 lbs cream cheese (@ room temp.)
3/4 cup granulated sugar
1/2 tsp lemon juice
5 whole eggs (@ room temp.)
4 oz. semi-sweet melted chocolate

Crust: Butter and flour a 9-inch springform cake pan. Set aside. Mix graham cracker crumbs, powdered sugar and [...]

Broccoli Pasticcio

Filling:
2-3 cups broccoli florets
4 tbsp butter
4 eggs
salt (to taste)
½ cup grated reggiano parmesan (more or less; according to taste)
diced red bell pepper (optional; for color & sweetness)
Variations: green beans & sweet onion; oysters & spinach; asparagus & red bell pepper; mix and match your favorite flavors.
Crust:
¼ cup bread crumbs (homemade with good bread = better [...]