Dumpling Wrappers [jiǎozi pí - 饺子皮]
3 cups all-purpose flour
1 tsp salt
2 eggs @ room temp.
1/2 cup water (1 cup without eggs)
1 tsp sesame oil (optional)
Combine salt and flour. Lightly beat eggs and water; add to a “well” in dry ingredients and slowly incorporate together. Depending on size of eggs, you may need to add [...]
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