Lemon (Orange) Chicken
Marinade: salt, white pepper and 1/2 cup of rice wine (or sherry). Cut 2-4 boneless, skinless chicken breasts into chunks or strips; prepare marinade to your taste, add chicken and refrigerate for 1 hour.
Batter: 1 cup flour, 3/4 cup cold water, 1 egg, 1 tbsp. (peanut) oil, salt. Whip egg, oil and salt [...]
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