Roasted Lemon Chicken
5-6 lb. roaster chicken
2 whole lemons
salt
pepper
4 tbsp. melted butter
Clean, rinse and dry chicken. Use small skewers and lace up rear with kitchen string; tie legs against body as well. Roll lemons on countertop, squeezing to loosen the flesh inside. Pierce repeatedly with sharp-tined fork. Salt and generously pepper the abdominal cavity of chicken [...]
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