Spicy Sichuan Chicken Wings
jiān chuānwèi là jīchì
煎川味辣鸡翅
18 chicken wings
2-4 tbsp. Sichuan pepper paste
2 tbsp. soy sauce
1 tbsp. crushed garlic
1 tbsp. crushed ginger
1 tbsp. peanut oil
1 tsp. soy vinegar
1 tsp. sugar
1/2 tsp. sesame seed oil
6 dried red (hot) peppers
Note: the dried red peppers (optional) are for extra fire; most Sichuan pepper paste isn’t all that [...]
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