• China Pasticcio…

    a dribble of this, a dollop of that, add a dash of anything you like–a little zest is optional; lightly stir fry...and go to press

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China Pasticcio has MOVED!!

In order to have more control over the design and functionality of my blog, I’ve moved it to my own domain. Sorry for the trouble, but please follow the link, or right-click to bookmark:

Go to China Pasticcio…

Once there, you can easily subscribe by RSS or email to stay up to date. Feedback and/or comments most welcome!

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