This page of recipes might end up being the lightest of the lot. Despite the fact that I hail from the states, my culinary interest and tastes tend more towards the Italian and Chinese cuisines. Even so, I offer these for your perusal and possible enjoyment.

China Pasticcio is in a state of simmer (under construction) and I will gradually be adding recipes, so check in every week or so, or subscribe to the feed.

Mom’s Beef Croquettes

Killer (Orange) Cinnamon Rolls

Roasted Lemon Chicken


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: